Butterscotch Bread Pudding Recipe
brown sugar sauce, vanilla bean ice cream, caramel drizzle
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Ingredients
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Bread Pudding Ingredients
Brown Sugar Sauce Ingredients
Serving Ingredients
Method
Bread Pudding Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Bread
Cut the stale bread into 1-inch cubes. Place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, brown sugar, eggs, vanilla extract, salt, and cinnamon until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes. Gently stir until all the bread is soaked. Let it sit for about 15 minutes.
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the soaked bread mixture into it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
Brown Sugar Sauce Preparation
- 7
Cook Sauce
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring to a boil while stirring constantly.
- 8
Simmer
Reduce heat to low and let simmer for 3-5 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
Serving
- 9
Serve
Scoop the warm bread pudding into bowls. Top each serving with a scoop of vanilla bean ice cream and drizzle with the brown sugar sauce and caramel sauce to taste.
