Burrata & Avocado Toast Recipe
slow-roasted tomato, arugula, 7-grain toast
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Ingredients
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For the Slow-Roasted Tomatoes
For the Avocado Toast
Method
For the Slow-Roasted Tomatoes
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare Tomatoes
Wash the cherry tomatoes and slice them in half. Place them cut-side up on a baking sheet.
- 3
Season the Tomatoes
Drizzle olive oil over the tomatoes, and sprinkle with salt, black pepper, and balsamic vinegar. Toss gently to coat.
- 4
Roast the Tomatoes
Roast in the preheated oven for 2 to 3 hours, or until they are shriveled and caramelized.
- 5
Cool the Tomatoes
Once roasted, remove from the oven and let them cool slightly before using.
For the Avocado Toast
- 6
Toast the Bread
While the tomatoes are roasting, toast the 7-grain bread slices until golden brown.
- 7
- 8
Assemble the Toast
Spread a generous amount of the mashed avocado onto each slice of toasted bread.
- 9
Add the Burrata
Tear the burrata cheese into pieces and place it on top of the avocado spread.
- 10
Top with Tomatoes and Arugula
Add a handful of arugula on top of the burrata and then top with the slow-roasted tomatoes.
- 11
Finish with Seasoning
Sprinkle red pepper flakes over the top for a hint of spice. Serve immediately.
