Buffalo Chicken Dip Recipe

Name: Joe's American Bar & Grills Buffalo Chicken Dip Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Shredded cooked chicken; 8 oz Cream cheese, softened; 1 cup Buffalo sauce; 1 cup Ranch dressing; 1 cup Cheddar cheese, shredded; 2 cups Carrots, cut into sticks; 2 cups Celery, cut into sticks; 1 bag Tortilla chips

Inspired by Joe's American Bar & Grill

Time35m

Serves8

Gluten Free, carrots, celery, tortilla chips

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Ingredients

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Vegetables for Serving

2 cups Carrots, cut into sticks
2 cups Celery, cut into sticks

For Serving

1 bag Tortilla chips

Method

Preparation

1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Mix the Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until well combined and smooth.

Baking

3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.

Serving

5
Prepare Veggies
While the dip is baking, prepare the carrots and celery sticks for serving.
6
Serve
Once the dip is finished baking, remove it from the oven and let it cool slightly. Serve warm with tortilla chips, carrot sticks, and celery sticks.

Buffalo Chicken Dip Recipe

Ingredients

Main Ingredients

Vegetables for Serving

For Serving

Method

Preparation

Preheat Oven

Mix the Ingredients

Baking

Transfer to Baking Dish

Bake

Serving

Prepare Veggies

Serve

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