Buffalo Chicken & Waffles Recipe
choice of plain, buffalo, bbq, hot honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffles
Buffalo Chicken
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the waffle maker and cook until golden brown. Repeat with remaining batter.
Buffalo Chicken Preparation
- 6
Prepare Chicken
Season chicken breasts with salt and pepper on both sides.
- 7
Cook Chicken
In a skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 6-7 minutes per side or until cooked through.
- 8
Make Buffalo Sauce
In a small saucepan, melt the butter over low heat. Stir in the hot sauce until combined and heated through.
- 9
Coat Chicken
Once the chicken is cooked, remove from heat and cut into bite-sized pieces. Toss chicken pieces in the buffalo sauce until well coated.
Assembly
- 10
Assemble Dish
Place a waffle on a plate, top with buffalo chicken, drizzle with blue cheese dressing and hot honey, and garnish with chopped green onions.
- 11
Serve
Serve hot and enjoy your Buffalo Chicken & Waffles!


