Broccoli Caesar Salad Recipe
Make Broccoli Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Broccoli
Bring a pot of salted water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop cooking. Drain again and set aside.
- 2
Prepare the Lettuce and Tomatoes
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Combine the lettuce and tomatoes in a large salad bowl.
- 3
Add Broccoli
Once the broccoli is cool, drain and add to the salad bowl with lettuce and tomatoes.
- 4
Add Parmesan
Sprinkle the shaved Parmesan cheese over the salad mixture.
Dressing Preparation
- 5
Make the Dressing
In a medium bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper until smooth.
Final Assembly
- 6
Combine Salad and Dressing
Drizzle the Caesar dressing over the salad and toss gently to combine everything evenly.
- 7
Add Toppings
Top the salad with croutons and extra grated Parmesan cheese.
- 8
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving for flavors to meld.
