Bacon-wrapped Scallops Recipe
Make Bacon-wrapped Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- 2
Season the Scallops
In a small bowl, mix together black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over the scallops.
- 3
Prepare the Bacon
Cut the bacon slices in half so that you have 12 half-slices. This will be used to wrap each scallop.
Cooking
- 4
Wrap the Scallops
Take one seasoned scallop and wrap a half-slice of bacon around it, securing it with a toothpick. Repeat this for all scallops.
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Arrange on Baking Sheet
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper, ensuring they are not touching each other for even cooking.
- 7
- 8
Serving
- 9
Garnish and Serve
Once cooked, remove the scallops from the oven. Garnish with fresh parsley and serve with lemon wedges on the side.
