Atlantic Cod Recipe
grilled, blackened or fried, lettuce, tomato, red onions, caper-dill tartar sauce, asiago roll
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Ingredients
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Fish Preparation
Tartar Sauce
Garnishes
Method
Fish Preparation
- 1
Prepare the Cod
Rinse the Atlantic cod fillets under cold water and pat dry with paper towels. Season both sides of the fillets with salt, black pepper, and blackening seasoning.
- 2
- 3
Tartar Sauce Preparation
- 4
Mix the Tartar Sauce
In a bowl, combine mayonnaise, chopped capers, fresh dill, lemon juice, and garlic powder. Stir until well mixed and set aside.
Assembly
- 5
Prepare the Rolls
Slice the asiago rolls in half and toast them lightly if desired.
- 6
Assemble the Sandwich
On the bottom half of each asiago roll, place a lettuce leaf, followed by a grilled cod fillet, slices of tomato, and red onions. Top with a generous spoonful of caper-dill tartar sauce and then cover with the top half of the roll.
