Artisan Collection Cold Brew Coffee Recipe
Make Artisan Collection Cold Brew Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Flavoring Ingredients
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee with the filtered water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher with a lid or plastic wrap, and let it steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Strain the Coffee
After steeping, place a fine mesh strainer or a coffee filter over another jar or pitcher. Slowly pour the coffee mixture through the strainer to separate the coffee grounds from the liquid. Discard the grounds.
Flavoring the Coffee
- 4
Add Flavorings
Once you have your cold brew concentrate, add the vanilla extract and your chosen sweetener to the coffee. Stir well to combine.
- 5
Dilute if Necessary
Taste the cold brew concentrate. If it is too strong, dilute it with additional water or milk to your desired strength.
Serving the Cold Brew
- 6
- 7
Garnish and Enjoy
Garnish with a sprinkle of cocoa powder or a cinnamon stick if desired. Enjoy your artisan cold brew coffee!
