10-hour Baby Back Ribs Recipe
half rack, joe's bbq sauce, coleslaw, fries
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Ingredients
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Ribs
BBQ Sauce
Coleslaw
Fries
Method
Ribs Preparation
- 1
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this spice mixture evenly on both sides of the baby back ribs.
- 2
Wrap and Refrigerate
Wrap the seasoned ribs in plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
- 3
Slow Cook the Ribs
Preheat your oven to 225°F (107°C). Place the wrapped ribs on a baking sheet and cook for 10 hours, until tender.
BBQ Sauce Preparation
- 4
Make the Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, hot sauce, garlic powder, onion powder, and salt. Stir well and simmer for 15 minutes.
- 5
Cool the Sauce
Remove the sauce from heat and let it cool. It will thicken as it cools.
Coleslaw Preparation
- 6
Mix the Vegetables
In a large bowl, combine the green cabbage and grated carrots.
- 7
Prepare the Dressing
In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Combine and Chill
Pour the dressing over the cabbage and carrots, mixing well. Cover and refrigerate for at least 30 minutes before serving.
Fries Preparation
- 9
Prepare the Potatoes
Wash and peel the potatoes, then cut them into fries. Soak in water for 30 minutes to remove excess starch.
- 10
- 11
Season the Fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
