Joe’s Classic Caesar Recipe
Crisp romaine, focaccia croutons, grana padano parmesan
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Ingredients
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Salad
Croutons
Method
Preparation
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into small cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper. Spread the croutons on a baking sheet and bake for 15-20 minutes or until golden brown and crispy.
- 2
Prepare the Salad
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. In a large bowl, combine the romaine and Caesar dressing, tossing gently to coat the leaves evenly.
- 3
Assemble the Salad
Once the croutons are cool, add them to the salad. Grate the Grana Padano cheese over the top and toss gently to combine.
