Jumbo Tiger Prawn Cocktail Recipe
Recipe information
Make Jumbo Tiger Prawn Cocktail in just 30m. Fresh horseradish, cocktail sauce
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Ingredients
Prawns
Cocktail Sauce
Prepare the Prawns
1. Boil the Prawns
In a large pot, bring water to a boil. Add salt and juice from half the lemon. Carefully add the jumbo tiger prawns and cook for about 3-4 minutes or until they turn pink and opaque. Remove from heat and plunge into ice water to stop cooking. Drain and set aside.
2. Chill the Prawns
Once the prawns are cooled, peel and devein them, leaving the tails on for presentation. Place them in the refrigerator to chill until ready to serve.
Make the Cocktail Sauce
3. Mix Sauce Ingredients
In a bowl, combine ketchup, horseradish sauce, Worcestershire sauce, lemon juice, hot sauce, and salt to taste. Mix well until fully combined.
Serve
4. Plate the Dish
Arrange the chilled prawns on a serving platter. Serve with the cocktail sauce on the side and garnish with lemon wedges.
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