Pub Burger Recipe
Sink your teeth into our mouthwatering Pub Burger, featuring a juicy, grilled-to-perfection beef patty nestled between a toasted brioche bun. Topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and our signature house sauce, this burger delivers bold flavors and a satisfying crunch in every bite. Perfectly paired with a side of golden fries, it's the ultimate comfort food for any burger lover!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then divide the mixture into 4 equal portions and shape them into burger patties.
- 2
Grill the Burgers
Preheat your grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
- 3
Toast the Buns
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 4
- 5
Serve
Serve the burgers immediately with your choice of sides.