gin, elderflower, rhubarb-rose shrub, lemon, sparkling

RHUBARB ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Savor the classic comfort of our Bangers & Mash, featuring succulent, lightly seasoned sausages nestled atop a creamy bed of buttery mashed potatoes. Drizzled with rich onion gravy and garnished with fresh herbs, this hearty dish promises a delightful blend of flavors and textures that will warm your soul.

Peel and chop the potatoes into even-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender.

Prepare the Potatoes

In a large skillet, cook the sausages over medium heat until browned and cooked through, about 12-15 minutes. Remove and set aside.

Cook the Sausages

In the same skillet, add the chopped onion and cook until soft and translucent. Sprinkle in the flour and stir for 1 minute. Gradually add the stock, stirring continuously until thickened. Add Worcestershire sauce and season with salt and pepper.

Make the Onion Gravy

Once the potatoes are cooked, drain them and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Mash the Potatoes

Spoon the mashed potatoes onto plates, top with sausages, and pour the onion gravy over the top. Enjoy!

Serve

Irish sausages

Potatoes

Butter

Milk

Salt

Black pepper

Onion

Beef or chicken stock

Flour

Worcestershire sauce

Bangers & Mash

Sink your teeth into our mouthwatering Pub Burger, featuring a juicy, grilled-to-perfection beef patty nestled between a toasted brioche bun. Topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and our signature house sauce, this burger delivers bold flavors and a satisfying crunch in every bite. Perfectly paired with a side of golden fries, it's the ultimate comfort food for any burger lover!

Pub Burger

Lamb and vegetables in a traditional gravy and topped with mashed potatoes.

Shepherd's Pie

A half pound of cod with Old Speckled Hen beer batter, chips, and JK slaw.

Fish & Chips

Indulge in our creamy, dreamy Mac & Cheese, featuring perfectly al dente pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crunchy breadcrumb crust, this comforting classic is elevated with a hint of garlic and a sprinkle of fresh herbs, making it the ultimate cheesy delight that warms the soul.

Mac & Cheese

Indulge in our classic Fish & Chips, where tender, flaky white fish is expertly battered and fried to golden perfection, served alongside perfectly crisp, hand-cut fries. This hearty dish is paired with a zesty tartar sauce and a sprinkle of fresh lemon, creating a delightful balance of flavors that will transport you to the seaside with every bite. Perfect for sharing or savoring solo, it's a beloved favorite that promises satisfaction for both lads and lasses alike.

Fish & Chips (Lads & Lasses)

Deep fried chicken breast tossed in our spicy whiskey wing sauce, topped with bacon, blue cheese crumbles, lettuce, and tomato.

JK Chicken Sandwich

Make Bangers & Mash Recipe in just 40m. Savor the classic comfort of our Bangers & Mash, featuring succulent, lightly seasoned sausages nestled atop a creamy bed of buttery mashed potatoes. Drizzled with rich onion gravy and garnished with fresh herbs, this hearty dish promises a delightful blend of flavors and textures that will warm your soul.

Bangers & Mash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Sausages

Make the Onion Gravy

Mash the Potatoes

Serve

More from J K O'Donnell's