Fish & Chips (lads & Lasses) Recipe
Indulge in our classic Fish & Chips, where tender, flaky white fish is expertly battered and fried to golden perfection, served alongside perfectly crisp, hand-cut fries. This hearty dish is paired with a zesty tartar sauce and a sprinkle of fresh lemon, creating a delightful balance of flavors that will transport you to the seaside with every bite. Perfect for sharing or savoring solo, it's a beloved favorite that promises satisfaction for both lads and lasses alike.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick chips (about 1 inch wide). Rinse them in cold water and pat dry with a kitchen towel.
- 2
Blanch the Chips
In a large pot, heat vegetable oil to 320°F (160°C). Fry the chips in batches for 4-5 minutes until they are tender but not colored. Remove and drain on paper towels.
- 3
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until the batter is smooth and thick.
- 4
Fry the Fish
Increase the oil temperature to 350°F (175°C). Dip each fish fillet into the batter, allowing excess to drip off, and carefully place it in the hot oil. Fry for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Finish the Chips
After frying all the fish, increase the oil temperature to 375°F (190°C). Fry the pre-cooked chips again for 2-3 minutes until crispy and golden. Drain on paper towels.
- 6
Serve
Serve the fish and chips hot with malt vinegar on the side.
