Jk Chicken Sandwich Recipe
Deep fried chicken breast tossed in our spicy whiskey wing sauce, topped with bacon, blue cheese crumbles, lettuce, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Toss in Sauce
In a bowl, toss the fried chicken breasts with the whiskey wing sauce until well coated.
- 4
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half of each bun, place lettuce, followed by the whiskey-coated chicken, bacon strips, blue cheese crumbles, and sliced tomato. Top with the other half of the bun.
- 5
Serve
Serve immediately while hot along with your favorite side.
