Cod Burger Recipe
House made cod cake topped with lettuce and tarter sauce.
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Ingredients
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Cod Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Cod
In a large pot, bring water to a boil. Add the cod fillets and poach for about 10 minutes until cooked through. Drain and let cool slightly.
- 2
Make the Cod Cakes
In a large bowl, flake the cooled cod fillets with a fork. Add bread crumbs, mayonnaise, egg, green onions, parsley, lemon juice, salt, and pepper. Mix until well combined.
- 3
Form the Patties
Divide the mixture into 4 equal portions and shape each into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil, then cook the patties for about 4-5 minutes on each side until golden brown.
- 5
Assemble the Burgers
Toast the burger buns lightly. Place a lettuce leaf on each bun, top it with a cod patty, and add tartar sauce to taste. Top with the other half of the bun.
