Lychee Tini Recipe

Inspired by Station 16

Time10m

Serves1

Vodka, fresh lychee, lemon juice, lychee calpico.

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Ingredients

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1
Prepare Fresh Lychee
Peel the fresh lychees and remove the seeds. You should have about 4 peeled lychees ready for use.
2
Mix Ingredients
In a cocktail shaker, combine 2 oz of vodka, the peeled lychees, 1 oz of fresh lemon juice, and 1 oz of lychee calpico.
3
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes to chill the mixture.
4
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
5
Strain and Serve
Strain the mixture into a chilled martini glass. You can garnish with a whole lychee or a twist of lemon peel if desired.