Lychee – Tini Recipe
Make Lychee – Tini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain and rinse them under cold water.
- 2
Combine Ingredients
In a cocktail shaker, combine the prepared lychee fruit, lychee liqueur, vodka, and fresh lime juice.
- 3
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain the Cocktail
Using a fine mesh strainer, strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with a whole lychee fruit on a cocktail pick and optional fresh mint leaves for added aroma.
- 6
Serve
Serve immediately and enjoy your refreshing Lychee-Tini!
