Vegetable Dumpling Recipe
Make Vegetable Dumpling Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Method
Dumpling Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Combine with Water
Gradually add the boiling water to the flour mixture while stirring with a fork or chopsticks until the dough begins to come together.
- 3
Knead and Rest
Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
Sauté Aromatics
In a large skillet over medium heat, add a tablespoon of oil and sauté the minced garlic and grated ginger for about 1 minute until fragrant.
- 5
- 6
Combine Filling Ingredients
Stir in the chopped mushrooms and green onions, then add the soy sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes, stirring occasionally. Remove from heat and let cool.
Dumpling Assembly
- 7
Roll Out Dough
Divide the rested dough into small balls (about 1 inch in size). Roll each ball into a thin circle (about 3 inches in diameter) on a lightly floured surface.
- 8
Fill and Seal Dumplings
Place about 1 tablespoon of the vegetable filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly.
Cooking Dumplings
- 9
Boil Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and cook for about 5-7 minutes until they float to the surface.
- 10
Serve
Remove the dumplings with a slotted spoon and serve hot with soy sauce or your favorite dipping sauce.