Green Tea Recipe
Make Green Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Add-ins
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 1 cup of water to a boil. Ensure the water reaches a temperature of about 175°F (80°C) for optimal green tea extraction.
- 2
Steep Green Tea
Once the water has boiled, remove it from heat and add 2 teaspoons of green tea leaves. Allow the tea to steep for 2-3 minutes. Avoid steeping for too long to prevent bitterness.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser into a cup.
Add-Ins (Optional)
- 4
Sweeten to Taste
If desired, add 1 teaspoon of honey to sweeten the tea. Stir well to dissolve.
- 5
Add Lemon
For a citrusy twist, add 1 teaspoon of lemon juice and stir to combine.
- 6
Garnish
If you like, add 2 mint leaves for a refreshing aroma and flavor.