Hibachi Shrimp Recipe
Make Hibachi Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Vegetable Sauté
Garnish
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the large shrimp, minced garlic, grated ginger, soy sauce, and sesame oil. Stir well to ensure the shrimp are evenly coated. Cover and let marinate in the fridge for at least 15 minutes.
Vegetable Sauté
- 2
- 3
Sauté the Vegetables
In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced vegetables and season with salt and black pepper. Sauté for about 5-7 minutes or until the vegetables are tender yet crisp. Remove from the skillet and set aside.
Cooking the Shrimp
- 4
Cook the Shrimp
In the same skillet, add the marinated shrimp along with the marinade. Cook over medium-high heat for 3-5 minutes, stirring frequently, until the shrimp turn pink and are cooked through.
- 5
Combine Shrimp and Vegetables
Once the shrimp are cooked, add the sautéed vegetables back into the skillet. Stir well to combine and heat through for another 1-2 minutes.
Garnish and Serve
- 6
Garnish
Sprinkle sliced green onions and sesame seeds over the dish before serving.
- 7
Serve
Serve the hibachi shrimp hot, either on its own or over a bed of rice or noodles.