Chocolate Ice Cream Recipe
Make Chocolate Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt until the sugar and cocoa are fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or ideally overnight. This allows the flavors to meld together.
Churning and Freezing
- 3
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes until it thickens.
- 4
Add Optional Mix-ins
If desired, during the last few minutes of churning, add chocolate chips or chopped nuts to the ice cream mixture.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.