Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.
- 4
Add Optional Mix-ins
If desired, add chopped nuts, chocolate chips, or crushed cookies during the last 5 minutes of churning.
Freezing
- 5
Transfer to Container
Transfer the churned ice cream to an airtight container and smooth the top with a spatula.
- 6
Freeze
Cover the container with a lid and freeze for at least 4 hours or until firm.