Jul 14 2026
Restaurants›JIN'S GARDEN›Hibachi Steak Recipe

Hibachi Steak Recipe

Inspired by JIN'S GARDEN
Time1h 30m
Serves4

Make Hibachi Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Vegetables (optional)

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the beef sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.

Cooking the Steak

  1. 3

    Preheat the Grill or Skillet

    Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Steak

    Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the grill or skillet and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the heat and let it rest for about 5 minutes before slicing. This helps retain juices.

Cooking the Vegetables (optional)

  1. 6

    Sauté the Vegetables

    In the same skillet or on the grill, add the sliced zucchini, mushrooms, and bell pepper. Sauté for about 5-7 minutes, or until tender and slightly charred. Season with a pinch of salt and pepper.

Serving

  1. 7

    Slice and Serve

    Slice the steak against the grain into thin strips. Serve it on a plate alongside the sautéed vegetables. Garnish with chopped green onions and a sprinkle of sesame seeds.

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