Hibachi Chicken Recipe
Make Hibachi Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Vegetables
Rice
Garnish
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Ensure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
Cooking the Chicken
- 3
Preheat the Grill or Pan
Heat a grill or a large skillet over medium-high heat.
- 4
- 5
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
Cooking the Vegetables
- 6
Cooking the Rice
- 7
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed. Fluff with a fork.
Serving
- 8
Plate the Dish
On a large plate, serve a portion of rice topped with sliced hibachi chicken and sautéed vegetables. Garnish with chopped green onions and toasted sesame seeds.
- 9
Enjoy!
Serve immediately and enjoy your homemade hibachi chicken!