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Ingredients
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Tea Base
Milk and Garnish
Method
Preparing the Tea
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat. Add 4 tablespoons of Thai tea leaves and let it steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea into a large container or pitcher to remove the tea leaves.
- 4
Sweeten Tea
While the tea is still warm, add 1 cup of sugar and stir until it completely dissolves.
Assembling the Drink
- 5
Prepare Glasses
Fill two glasses with 1 cup of ice cubes each.
- 6
Pour Tea
Pour the sweetened Thai tea over the ice, filling each glass about halfway.
- 7
Add Milk
In each glass, add 1 tablespoon of condensed milk and 1 tablespoon of evaporated milk. Stir gently to combine.
- 8
Serve
Serve immediately and enjoy your refreshing Thai iced tea!