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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Prepare Vegetables
In a mixing bowl, combine the julienned carrots, cucumber, and bell pepper with shredded red cabbage.
- 2
Add Herbs and Seasoning
Add the chopped cilantro, mint leaves, salt, and pepper to the vegetable mixture. Toss well to combine.
Assembly
- 3
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until softened, then remove and place it on a clean surface.
- 4
Fill the Wrapper
Place a small amount (about 2-3 tablespoons) of the vegetable filling near the bottom of the rice paper wrapper.
- 5
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat this process for the remaining wrappers and filling.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Stir well until honey is dissolved.