Egg Roll Recipe
Make Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
Frying
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Add Vegetables
Stir in the shredded cabbage, shredded carrots, chopped green onions, and minced garlic. Cook for an additional 3-4 minutes until the vegetables are tender.
- 3
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the skillet. Mix well and cook for another 2 minutes. Remove from heat and let cool.
Rolling the Egg Rolls
- 4
Prepare the Wrappers
Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 5
Fill the Wrapper
Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- 6
Roll the Egg Roll
Fold the corner over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a bit of water.
- 7
Repeat
Continue until all filling is used, placing the rolled egg rolls seam-side down on a plate.
Frying the Egg Rolls
- 8
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 9
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy.
- 10