Dumplings Recipe
Steamed dumplings with your choice of filling.
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Ingredients
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Dumpling Dough
Filling Options
Method
Dumpling Dough
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water and mix until a dough forms.
- 2
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a bowl, mix together the ground pork, chopped cabbage, chopped green onions, soy sauce, sesame oil, grated ginger, salt, and black pepper until well combined.
Assembling the Dumplings
- 4
Roll Out the Dough
After resting, divide the dough into small pieces. Roll each piece into a circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place a tablespoon of filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly.
Cooking the Dumplings
- 6
Steam the Dumplings
Prepare a steamer basket lined with parchment paper. Place the dumplings in the steamer, leaving space between each. Steam over boiling water for about 15-20 minutes until fully cooked.