White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This removes excess starch and helps prevent the rice from becoming sticky.
- 2
Measure Water
In a medium saucepan, measure out 2 cups of water. You can adjust the water slightly if you prefer a softer or firmer rice.
Cooking
- 3
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes. Do not lift the lid during cooking, as this can release steam and affect the cooking process.
- 6
Check the Rice
After 18-20 minutes, check to see if the water has been absorbed. If the rice is tender and all the water is gone, it is ready. If not, cover and let it simmer for an additional 2-5 minutes.
- 7
