Corn Fritters Recipe
Our sweet and savory house-made fritters served with whipped honey butter
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Ingredients
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Fritters
Whipped Honey Butter
Method
Fritters
- 1
Prepare the Batter
In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the eggs and milk until combined. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it's ready.
- 4
Fry the Fritters
Using a spoon or a small ice cream scoop, drop tablespoons of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Whipped Honey Butter
- 5
Prepare the Whipped Honey Butter
In a medium mixing bowl, beat the softened unsalted butter with an electric mixer until creamy. Gradually add honey and a pinch of salt, and continue to beat until the mixture is light and fluffy.
