Volcano Burger Recipe
8 oz all Beef Grilled to perfection, topped with our volcano chili, lava cheese sauce, pickled jalapeños, guacamole and tortilla chips.
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Ingredients
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Burger Patty
Volcano Chili
Lava Cheese Sauce
Toppings
Method
Burger Patty
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patty
Shape the mixture into two 8 oz patties, making a slight indentation in the center to prevent puffing during cooking.
- 3
Grill the Patties
Preheat the grill to medium-high heat. Cook the patties for 4-5 minutes on each side or until the internal temperature reaches 160°F.
Volcano Chili
- 4
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- 5
- 6
Add the Remaining Ingredients
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Lava Cheese Sauce
- 7
Prepare the Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir until melted and smooth.
- 8
Add Hot Sauce
Stir in the hot sauce and mix well. Keep the sauce warm on low heat.
Assembly
- 9
Assemble the Volcano Burger
On a grilled burger patty, layer a generous amount of volcano chili, followed by the lava cheese sauce.
- 10
Add Toppings
Top with pickled jalapeños, a scoop of guacamole, and a handful of tortilla chips for crunch.
- 11
Serve
Serve immediately while hot and enjoy your Volcano Burger!
