Cajun Shrimp Dip Recipe
Creamy house-made dip, served with grilled focaccia bread
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Ingredients
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Dip Ingredients
Focaccia Ingredients
Method
Dip Preparation
- 1
Cook the Shrimp
In a skillet over medium heat, add the shrimp. Cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and let them cool, then chop into small pieces.
- 2
Mix the Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth.
- 3
Add Seasonings and Ingredients
Stir in the Cajun seasoning, chopped green onions, minced garlic, and cooked shrimp. Mix well until all ingredients are evenly combined.
- 4
Add Cheese
Fold in the shredded cheddar cheese. Season with salt and black pepper to taste.
- 5
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Focaccia Preparation
- 6
Prepare the Focaccia
Preheat the grill or oven to medium heat. Cut the focaccia bread into slices or quarters.
- 7
- 8
