Corn Fritters New Recipe
Our sweet and savory house-made fritters served with whipped honey butter
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Ingredients
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Fritters
Whipped Honey Butter
Method
Fritters
- 1
Prepare the Batter
In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, baking powder, salt, and sugar. Mix well until combined.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the egg and milk. Pour this mixture into the dry ingredients and stir until just combined. Fold in the chopped green onions.
- 3
Heat the Oil
In a large frying pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fritters
Using a ladle or spoon, drop dollops of batter (about 2-3 tablespoons each) into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
Whipped Honey Butter
- 5
Make the Honey Butter
In a medium bowl, beat the softened unsalted butter with a hand mixer until creamy. Add honey and a pinch of salt, then mix until fully combined and fluffy.
