White Cheddar Cheese Curds Recipe
Marinara sauce
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Ingredients
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Cheese Curds
Marinara Sauce
Method
Cheese Curds Preparation
- 1
Prepare the Cheese Curds
Preheat your oven to 375°F (190°C). Cut the white cheddar cheese into bite-sized cubes.
- 2
- 3
Fry the Cheese Curds
In a frying pan, heat olive oil over medium heat. Fry the coated cheese curds until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer.
- 6
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.





