Wedge Salad Recipe

Time20m

Serves4

Iceberg lettuce, chopped bacon, diced cucumbers, tomatoes, diced red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings

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Ingredients

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1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut it into quarters. Place each wedge on a serving plate.
2
Chop the Vegetables
Dice the cucumbers, tomatoes, and red onion. Make sure the pieces are uniform for an even presentation.

3
Add the Toppings
Sprinkle the chopped bacon over the iceberg wedges followed by the diced cucumbers, tomatoes, and red onion.
4
Add the Cheese
Evenly distribute the bleu cheese crumbles on top of the salad.

5
Drizzle with Dressings
Drizzle bleu cheese dressing over each wedge, followed by a light drizzle of balsamic dressing.
6
Serve
Serve immediately while the bacon is crispy and the vegetables are fresh.