Tropical Fruit Margarita Recipe
Margaritaville Gold tequila, triple sec, served frozen, with your choice of all-natural fruit puree: strawberry, raspberry, wildberry, or mango
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Ingredients
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Margarita Base
Fruit Puree Options
Garnish
Method
Preparation of Margarita
- 1
Combine Ingredients
In a blender, combine the Margaritaville Gold tequila, triple sec, lime juice, simple syrup, and ice.
- 2
Blend
Blend the mixture on high until smooth and slushy. Adjust the amount of ice based on your preferred consistency.
Adding Fruit Puree
- 3
Select Your Puree
Choose your desired fruit puree: strawberry, raspberry, wildberry, or mango.
- 4
Incorporate Puree
Add the selected fruit puree to the blended margarita and blend gently for a few seconds until just combined.
Serving
- 5
Prepare Glass
Rim your glass with coarse salt by running a lime wedge around the rim and dipping it into the salt.
- 6
Pour and Garnish
Pour the frozen margarita into the prepared glass and garnish with lime wedges.
