Sweet Potato Waffle Fries Recipe
Make Sweet Potato Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Potato Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to crisp the fries.
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin waffle-shaped fries. Aim for uniform thickness for even cooking.
- 3
Coat the Fries
In a large mixing bowl, toss the sweet potato fries with olive oil, cornstarch, paprika, garlic powder, salt, and black pepper until evenly coated.
Baking
- 4
Arrange on Baking Sheet
Spread the coated sweet potato fries out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, flipping halfway through to ensure even crisping.
- 6
Check for Doneness
The fries are done when they are golden brown and crispy on the outside. If desired, bake for an additional 5 minutes for extra crispiness.
Serving
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with optional toppings such as grated Parmesan cheese or chopped herbs.
