Soup Of The Day Recipe
Ask your server about our chef’s daily house-made soup
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Add-Ins
Method
Preparation
- 1
- 2
Add the Broth
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
Seasoning
- 3
Season the Soup
Add salt, black pepper, dried thyme, and the bay leaf to the pot. Stir well and let the soup simmer for about 20 minutes, until the vegetables are tender.
Add Optional Ingredients
- 4
Incorporate Optional Add-Ins
If using, add the beans, chopped spinach or kale, and pasta or rice to the soup. Allow to simmer for an additional 10-15 minutes or until the add-ins are cooked through.
Finishing Touches
- 5
Serve
Remove the bay leaf from the soup. Stir in the chopped fresh parsley and serve the soup hot in bowls. Enjoy your delicious soup of the day!





