Soup & Sandwich Recipe
Cup of Chicken Enchilada Soup and our Bacon Grilled Cheese
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Ingredients
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Chicken Enchilada Soup
Bacon Grilled Cheese
Method
Chicken Enchilada Soup
- 1
- 2
Combine Ingredients
Add the chicken broth, canned diced tomatoes (with juices), shredded cooked chicken, enchilada sauce, frozen corn, black beans, cumin, chili powder, salt, and pepper. Stir well to combine all ingredients.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, allowing the flavors to meld together.
- 4
Bacon Grilled Cheese
- 5
- 6
Prepare the Bread
Spread butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the cheddar cheese, mozzarella cheese, and cooked bacon. Top with the remaining slices of bread, buttered side up.
- 7
- 8
Slice and Serve
Once grilled, remove the sandwiches from the skillet, slice them in half, and serve alongside the chicken enchilada soup.





