Soup & Salad Recipe
Cup of Chicken Enchilada Soup and choice of Caesar salad or house salad
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Ingredients
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Chicken Enchilada Soup
Caesar Salad
House Salad
Method
Chicken Enchilada Soup
- 1
- 2
Combining Ingredients
Add the cooked shredded chicken, chicken broth, enchilada sauce, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper to the pot. Stir to combine all the ingredients.
- 3
Simmering the Soup
Bring the soup to a simmer, reduce heat to low, and let it cook for 20-25 minutes. Stir occasionally to prevent sticking.
- 4
Serving the Soup
Ladle the soup into bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, and chopped cilantro.
Caesar Salad
- 5
Preparing the Salad
In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
- 6
Dressing the Salad
Drizzle the Caesar dressing over the salad and toss gently until all ingredients are evenly coated. Season with black pepper to taste.
- 7
Serving the Salad
Serve the salad immediately alongside the chicken enchilada soup.
House Salad
- 8
Combining Salad Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and shredded carrots.
- 9
Making the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 10
Dressing the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
- 11
Serving the Salad
Serve the house salad immediately alongside the chicken enchilada soup.
