Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and red onion into bite-sized pieces. Halve the cherry tomatoes and mince the garlic cloves.
- 2
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped red onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- 3
Add the Vegetables
Add the chopped zucchini, bell peppers, carrots, and cherry tomatoes to the skillet. Stir well to combine and cook for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Incorporate the Spinach
Add the fresh spinach to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until the spinach is wilted.
- 5
Season and Serve
Season with salt and pepper to taste. Remove from heat and serve warm as a side dish or over grains for a wholesome meal.
