Seafood Lettuce Wraps Recipe
Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, diced cucumbers and tomatoes
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Ingredients
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Seafood Salad
Vegetables and Wraps
Method
Preparing the Seafood Salad
- 1
Mix the Ingredients
In a large bowl, combine the cooked and chopped shrimp, cooked crab meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, chopped red onion, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld together.
Preparing the Wraps
- 3
Prepare the Lettuce
While the seafood salad is chilling, wash and dry the bibb lettuce leaves. Set aside on a plate.
- 4
Slice the Vegetables
Slice the jalapeños, dice the cucumbers, and dice the tomatoes. Arrange them on a separate plate for easy assembly.
Assembling the Wraps
- 5
Assemble the Wraps
To serve, take a bibb lettuce leaf and spoon a generous amount of the chilled seafood salad onto the center. Top with sliced jalapeños, diced cucumbers, and diced tomatoes.
- 6
Enjoy
Fold the sides of the lettuce leaf over the filling and enjoy your fresh seafood lettuce wrap!
