Seafood Combo (f&c, Coco Shrimp, Lava Shrimp) Recipe
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
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Ingredients
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Fish & Chips
Coconut Shrimp
Lava Shrimp
Dipping Sauces
Method
Fish & Chips
- 1
Prepare the batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth.
- 2
Fry the fish
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off, and carefully place it in the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 3
Prepare the French fries
In the same oil, fry the French fries according to package instructions until crispy. Drain on paper towels and season with salt.
Coconut Shrimp
- 4
Prepare the shrimp
In three separate bowls, set up a breading station: one with flour, one with beaten eggs, and one with a mixture of coconut flakes and panko breadcrumbs. Season the flour with salt and black pepper.
- 5
Bread the shrimp
Dip each shrimp in the flour, followed by the egg, and then coat with the coconut-panko mixture. Ensure each shrimp is well coated.
- 6
Fry the shrimp
Heat vegetable oil in a skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Lava Shrimp
- 7
Prepare the filling
In a bowl, mix together the cream cheese, Sriracha sauce, and chopped green onions until well combined.
- 8
Stuff the shrimp
Using a small spoon, fill each shrimp with the cream cheese mixture. Press to close securely.
- 9
Bread and fry the shrimp
Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Season the flour with salt and black pepper. Dip each stuffed shrimp into flour, then egg, and finally coat with panko. Fry in hot oil until golden, about 2-3 minutes per side. Drain on paper towels.
Dipping Sauces
- 10
Serve the dipping sauces
In small bowls, serve the sweet chili sauce and tartar sauce alongside the seafood combo for dipping.
