Jun 09 2026

Seafood Combo Recipe

Time1h
Serves4

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime spiked aioli

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Ingredients

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Seafood

Method

Prepare the Seafood

  1. 1

    Prepare the Fish

    Cut the LandShark® fish fillets into bite-sized pieces. Pat them dry with a paper towel.

  2. 2

    Prepare the Shrimp

    If using frozen coconut shrimp, thaw them as per package instructions. For the regular shrimp, rinse and pat dry.

Breading and Frying

  1. 3

    Set Up Breading Station

    In one bowl, place flour mixed with salt and pepper. In the second bowl, beat the eggs. In the third bowl, place cornstarch and panko breadcrumbs mixed together.

  2. 4

    Bread the Fish

    Dredge the fish pieces in the flour, dip in the egg wash, and coat with the panko mixture. Repeat for all fish pieces.

  3. 5

    Bread the Shrimp

    For the coconut shrimp, simply coat them with additional panko if desired. For regular shrimp, follow the same breading process as the fish.

  4. 6

    Heat Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 7

    Fry the Seafood

    Fry the breaded fish and shrimp in batches until golden brown and cooked through, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

Prepare Sides and Dipping Sauces

  1. 8

    Cook French Fries

    Prepare the French fries according to package instructions or fry fresh potatoes until golden and crispy.

  2. 9

    Make Sweet Pineapple Dipping Sauce

    In a blender, combine the diced pineapple and sweet chili sauce. Blend until smooth and set aside.

  3. 10

    Make Jalapeño Tartar Sauce

    In a bowl, mix mayonnaise, chopped jalapeños, and lime juice. Stir until well combined.

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