Seafood Combo Recipe
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeño tartar, and chili lime spiked aioli
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Ingredients
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Seafood
Breading and Frying
Sides and Dipping Sauces
Method
Prepare the Seafood
- 1
Prepare the Fish
Cut the LandShark® fish fillets into bite-sized pieces. Pat them dry with a paper towel.
- 2
Prepare the Shrimp
If using frozen coconut shrimp, thaw them as per package instructions. For the regular shrimp, rinse and pat dry.
Breading and Frying
- 3
Set Up Breading Station
In one bowl, place flour mixed with salt and pepper. In the second bowl, beat the eggs. In the third bowl, place cornstarch and panko breadcrumbs mixed together.
- 4
Bread the Fish
Dredge the fish pieces in the flour, dip in the egg wash, and coat with the panko mixture. Repeat for all fish pieces.
- 5
Bread the Shrimp
For the coconut shrimp, simply coat them with additional panko if desired. For regular shrimp, follow the same breading process as the fish.
- 6
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Seafood
Fry the breaded fish and shrimp in batches until golden brown and cooked through, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.
Prepare Sides and Dipping Sauces
- 8
Cook French Fries
Prepare the French fries according to package instructions or fry fresh potatoes until golden and crispy.
- 9
Make Sweet Pineapple Dipping Sauce
In a blender, combine the diced pineapple and sweet chili sauce. Blend until smooth and set aside.
- 10
Make Jalapeño Tartar Sauce
In a bowl, mix mayonnaise, chopped jalapeños, and lime juice. Stir until well combined.





