Quesadillas Recipe
Giant chipotle-flour tortilla, roasted peppers, melted cheese, pico de gallo, guacamole and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Vegetables
Cheese
Pico de Gallo
Guacamole
Sour Cream
Method
Prepare Vegetables
- 1
Roast the Peppers and Onions
Preheat the oven to 400°F (200°C). Slice the bell peppers and onion into strips. Spread them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes, or until tender and slightly charred.
Make Pico de Gallo
- 2
Prepare Guacamole
- 3
Assemble Quesadillas
- 4
Layer Ingredients
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet. Sprinkle half of the shredded cheese over the tortilla, followed by the roasted peppers and onions. Spoon some pico de gallo and guacamole on top, then sprinkle the remaining cheese. Top with the second tortilla.
Cook Quesadillas
- 5
Cook Until Golden
Cook the quesadilla for 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes until the second side is golden and the cheese is melted.
Serve
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it rest for a minute. Cut into wedges and serve with sour cream, additional pico de gallo, and guacamole on the side.





