Planter's Punch Recipe
Appleton Estate Rum VX, Sailor Jerry Spiced rum, house sweet & sour, pineapple juice, pomegranate, and a dash of bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Your Ingredients
Gather all of your ingredients and tools. You'll need a cocktail shaker, measuring jigger, and glasses for serving.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1.5 cups of Appleton Estate Rum VX, 1 cup of Sailor Jerry Spiced Rum, 0.75 cups of house sweet & sour mix, 1 cup of pineapple juice, and 0.5 cups of pomegranate juice.
- 3
Add Bitters
Add 2 dashes of bitters to the mixture in the shaker.
- 4
Shake with Ice
Add 2 cups of ice cubes to the shaker, close the lid, and shake vigorously for about 15-20 seconds until well chilled.
- 5
Prepare Glasses
Take your serving glasses and fill them with ice if desired.
- 6
Strain and Serve
Strain the mixture from the shaker into the prepared glasses, filling them about three-quarters full.
- 7
Garnish
Garnish each drink with a pineapple wedge and a few fresh mint leaves.
- 8
Enjoy
Serve immediately and enjoy your refreshing Planter's Punch!
