Peel & Eat Shrimp Recipe

inspired by

Dec 27 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Peel & Eat Shrimp in just 30m. 1 lb.of peel and eat shrimp, poached in LandShark® & Old Bay® seasoning, key lime cocktail sauce, lava lava sauce

In a large pot, combine the LandShark® Lager and Old Bay® seasoning. Bring the mixture to a boil over medium-high heat.

Once boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

Remove the pot from heat, and drain the shrimp in a colander. Rinse under cold water to stop the cooking process. Set aside.

In a small bowl, combine ketchup, fresh lime juice, horseradish, Worcestershire sauce, and salt. Mix well until fully blended.

Taste the sauce and adjust salt or lime juice as necessary to your preference. Set aside.

In another small bowl, whisk together mayo, sriracha, honey, and lime juice until smooth and well combined.

Taste the lava lava sauce and adjust the level of heat by adding more sriracha if desired. Set aside.