Peel & Eat Shrimp Recipe
1 lb.of peel and eat shrimp, poached in LandShark® & Old Bay® seasoning, key lime cocktail sauce, lava lava sauce
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Ingredients
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Shrimp
Key Lime Cocktail Sauce
Lava Lava Sauce
Method
Shrimp Preparation
- 1
Poach the Shrimp
In a large pot, combine the LandShark® Lager and Old Bay® seasoning. Bring the mixture to a boil over medium-high heat.
- 2
Cook the Shrimp
Once boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Drain and Chill
Remove the pot from heat, and drain the shrimp in a colander. Rinse under cold water to stop the cooking process. Set aside.
Key Lime Cocktail Sauce Preparation
- 4
Mix Ingredients
In a small bowl, combine ketchup, fresh lime juice, horseradish, Worcestershire sauce, and salt. Mix well until fully blended.
- 5
Taste and Adjust
Taste the sauce and adjust salt or lime juice as necessary to your preference. Set aside.
Lava Lava Sauce Preparation
- 6
Combine Ingredients
In another small bowl, whisk together mayo, sriracha, honey, and lime juice until smooth and well combined.
- 7
Taste and Adjust
Taste the lava lava sauce and adjust the level of heat by adding more sriracha if desired. Set aside.
