Off To The Virgin Islands Recipe
20 oz. non-alcoholic daiquiri made with all-natural fruit puree. Your choice of: strawberry, raspberry, mango, banana, or piña colada
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Ingredients
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Fruit Puree
Base Ingredients
Garnish (Optional)
Method
Preparation
- 1
Choose Your Fruit Puree
Select one of the fruit purees: strawberry, raspberry, mango, banana, or piña colada. You will need 5 oz of your chosen puree.
- 2
Prepare Ingredients
Gather all the ingredients including the selected fruit puree, fresh lime juice, simple syrup, and ice.
Blending
- 3
Blend the Ingredients
In a blender, combine the 5 oz of fruit puree, 2 oz of fresh lime juice, 2 oz of simple syrup, and 3 cups of ice. Blend until smooth and slushy.
Serving
- 4
Pour and Garnish
Pour the blended daiquiri into a large glass (20 oz). Optionally, garnish with fresh mint leaves and a slice of fruit on the rim of the glass.
