Mojito Recipe
Even Fidel fall into hands of temptation! Bacardi rum, fresh mint leaves, sugar and club soda with a splash of lime.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves into the sugar to release the mint oils. Do this for about 15-20 seconds.
- 2
Add Lime Juice
Pour in the fresh lime juice over the muddled mint and sugar mixture. Stir gently to combine.
- 3
Mix in the Rum
Add the Bacardi rum to the glass and stir to blend all the ingredients together.
- 4
Add Club Soda
Top the mixture with club soda, pouring slowly to avoid excessive fizz. Stir gently to combine.
Garnishing
- 5
Garnish the Drink
Add the lime wedges and mint sprigs on top for garnish. You can also add additional mint leaves if desired.
- 6
Serve
Serve immediately over ice and enjoy your refreshing Mojito!
